Dietary Requirements

Kosher tours often accommodate various dietary requirements to ensure that all participants can enjoy the experience fully. Here are some common dietary requirements and how they are typically addressed on kosher tours:

Vegan/Vegetarian: For participants who follow a vegan or vegetarian diet, Koco Travel offers a variety of plant-based meal options. This may include dishes made with fruits, vegetables, legumes, grains, nuts, and seeds. Vegan and vegetarian meals are often incorporated into the tour's dining options, and special requests can be accommodated with advance notice.

Gluten-Free: Individuals with gluten sensitivities or celiac disease require gluten-free food options. Koco Travel can provide gluten-free alternatives for grains such as wheat, barley, rye, and oats. Meals may include gluten-free grains like rice, quinoa, millet, and corn, as well as gluten-free versions of traditional dishes. Tour operators work closely with chefs and caterers to ensure that all gluten-free meals meet the necessary dietary restrictions and are prepared in a gluten-free environment to prevent cross-contamination.

Dairy-Free: Participants who are lactose intolerant or follow a dairy-free diet for other reasons require dairy-free meal options. Koco Travel offers dairy-free alternatives for milk, cheese, yogurt, and other dairy products. Plant-based milk substitutes such as almond milk, soy milk, coconut milk, and oat milk are commonly available. Dairy-free desserts and snacks are also provided to accommodate dairy-free dietary requirements.

Nut-Free: Individuals with nut allergies need to avoid nuts and nut products to prevent allergic reactions. Koco Travel ensures that nut-free meal options are available and takes precautions to prevent cross-contamination with nuts. Meals are prepared in nut-free environments, and ingredients are carefully sourced to ensure they are free from nuts and nut derivatives.

Other Dietary Restrictions: Koco Travel can accommodate other dietary restrictions and preferences, such as kosher for Passover, low-sodium, low-fat, and sugar-free diets. Participants are encouraged to communicate their dietary needs to the tour operator in advance so that appropriate arrangements can be made to accommodate their requirements.

Overall, Koco Travel strives to provide diverse and inclusive dining options that cater to the dietary preferences and restrictions of all participants, ensuring that everyone can enjoy delicious and satisfying meals throughout the tour.